Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectorsYOO, Sang-Ho; JANE, Jay-Lin.Carbohydrate polymers. 2002, Vol 49, Num 3, pp 307-314, issn 0144-8617Article

Structural and physical characteristics of waxy and other wheat starchesYOO, Sang-Ho; JANE, Jay-Lin.Carbohydrate polymers. 2002, Vol 49, Num 3, pp 297-305, issn 0144-8617Article

Water effect on the interaction between amylose and amylopectin during retrogradationXING ZHOU; REN WANG; YOO, Sang-Ho et al.Carbohydrate polymers. 2011, Vol 86, Num 4, pp 1671-1674, issn 0144-8617, 4 p.Article

The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese miceKWANG YEON LEE; YOO, Sang-Ho; HYEON GYU LEE et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 78-85, issn 0038-9056, 8 p.Article

Quality improvement of rice noodle restructured with rice protein isolate and transglutaminaseYANG KIM; JUN ILL KEE; SUYONG LEE et al.Food chemistry. 2014, Vol 145, pp 409-416, issn 0308-8146, 8 p.Article

Effects of amylose chain length and heat treatment on amylose―glycerol monocaprate complex formationXINGZHOU; RENWANG; YUXIANZHANG et al.Carbohydrate polymers. 2013, Vol 95, Num 1, pp 227-232, issn 0144-8617, 6 p.Article

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-bakingMIN, Bockki; SEUNG MI LEE; YOO, Sang-Ho et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 13, pp 2208-2213, issn 0022-5142, 6 p.Article

Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systemsYANG KIM; KIM, Young-Suk; YOO, Sang-Ho et al.Food chemistry. 2010, Vol 123, Num 2, pp 451-455, issn 0308-8146, 5 p.Article

Viscometric behavior of high-methoxy and low-methoxy pectin solutionsYOO, Sang-Ho; FISHMAN, Marshall L; HOTCHKISS, Arland T et al.Food hydrocolloids. 2006, Vol 20, Num 1, pp 62-67, issn 0268-005X, 6 p.Article

Structural and physicochemical characteristics of winter squash (Cucurbita maxima D.) fruit starches at harvestSTEVENSON, David G; YOO, Sang-Ho; HURST, Paul L et al.Carbohydrate polymers. 2005, Vol 59, Num 2, pp 153-163, issn 0144-8617, 11 p.Article

Antioxidative activity of microencapsulated γ-oryzanol on high cholesterol-fed ratsSUH, Mun-Hee; YOO, Sang-Ho; CHANG, Pahn-Shick et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 25, pp 9747-9750, issn 0021-8561, 4 p.Article

Monovalent salt-induced gelation of enzymatically deesterified pectinYOO, Sang-Ho; FISHMAN, Marshall L; SAVARY, Brett J et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7410-7417, issn 0021-8561, 8 p.Article

Effects of barley and oat β-glucan structures on their rheological and thermal characteristicsRYU, Je-Hoon; LEE, Suyoung; YOU, Sangguan et al.Carbohydrate polymers. 2012, Vol 89, Num 4, pp 1238-1243, issn 0144-8617, 6 p.Article

Structural and biological study of carboxymethylated Phellinus linteus polysaccharidesSHIN, Ji-Yoon; LEE, Suyong; IN YOUNG BAE et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3368-3372, issn 0021-8561, 5 p.Article

Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticityYANG KIM; KIM, Young-Suk; YOO, Sang-Ho et al.Food chemistry. 2014, Vol 145, pp 950-955, issn 0308-8146, 6 p.Article

Reduction of rutin loss in buckwheat noodles and their physicochemical characterisationYOO, Jiyoung; KIM, Yujeong; YOO, Sang-Ho et al.Food chemistry. 2012, Vol 132, Num 4, pp 2107-2111, issn 0308-8146, 5 p.Article

Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrierREN WANG; KIM, Jung-Hwan; KIM, Bum-Soo et al.Bioresource technology. 2011, Vol 102, Num 10, pp 6370-6374, issn 0960-8524, 5 p.Article

Effects of Microbacterium laevaniformans Levans molecular weight on cytotoxicityOH, Im-Kyung; YOO, Sang-Ho; IN YOUNG BAE et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 5, pp 985-990, issn 1017-7825, 6 p.Article

Structural and functional characteristics of selected soft wheat starches = Caractéristiques structurales et fonctionnelles d'amidons de blés tendres sélectionnésFRANCO, Célia M. L; WONG, Kit-Sum; YOO, Sang-Ho et al.Cereal chemistry. 2002, Vol 79, Num 2, pp 243-248, issn 0009-0352Article

Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptakeKIM, Juyoung; DEOK NYUN KIM; SUNG HO LEE et al.Food chemistry. 2010, Vol 118, Num 2, pp 398-402, issn 0308-8146, 5 p.Article

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food systemMIN, Bockki; IN YOUNG BAE; HYEON GYU LEE et al.Bioresource technology. 2010, Vol 101, Num 14, pp 5414-5418, issn 0960-8524, 5 p.Article

The properties and molecular structures of gusiljatbam starch compared to those of acorn and chestnut starchesYOO, Sang-Ho; LEE, Chang-Sun; KIM, Bum-Soo et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 339-347, issn 0038-9056, 9 p.Article

In vitro Digestibility of Hydroxypropylated and Cross-linked Waxy and Non-waxy Rice StarchesHWANG, Duck-Ki; KIM, Sung-Woo; KIM, Ji-Hye et al.Stärke (Weinheim). 2009, Vol 61, Num 1, pp 20-27, issn 0038-9056, 8 p.Article

Heterologous Expression and Characterization of Glycogen Branching Enzyme from Synechocystis sp. PCC6803LEE, Byung-Hoo; YOO, Young-Hee; RYU, Je-Hoon et al.Journal of microbiology and biotechnology. 2008, Vol 18, Num 8, pp 1386-1392, issn 1017-7825, 7 p.Article

Longitudinal increase in γ-glutamyltransferase within the reference interval predicts metabolic syndrome in middle-aged Korean menRYU, Seungho; CHANG, Yoosoo; WOO, Hee-Yeon et al.Metabolism, clinical and experimental. 2010, Vol 59, Num 5, pp 683-689, issn 0026-0495, 7 p.Article